{"id":1105,"date":"2022-08-20T23:16:53","date_gmt":"2022-08-20T23:16:53","guid":{"rendered":"https:\/\/alimentacionycultura.ucr.ac.cr\/?page_id=1105"},"modified":"2023-10-24T21:46:09","modified_gmt":"2023-10-24T21:46:09","slug":"saberes-y-sabores-ticos-guanacaste","status":"publish","type":"page","link":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/alimentacion-cultura-y-celebracion\/saberes-y-sabores-ticos\/saberes-y-sabores-ticos-guanacaste\/","title":{"rendered":"Guanacaste"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1105\" class=\"elementor elementor-1105\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a6b7326 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a6b7326\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-bd6c932\" data-id=\"bd6c932\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-621472d elementor-widget elementor-widget-image\" data-id=\"621472d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"378\" src=\"https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/10\/B-Guanacaste-1024x378.png\" class=\"attachment-large size-large wp-image-4133\" alt=\"Guanacaste\" srcset=\"https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/10\/B-Guanacaste-1024x378.png 1024w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/10\/B-Guanacaste-300x111.png 300w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/10\/B-Guanacaste-768x283.png 768w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/10\/B-Guanacaste-1536x566.png 1536w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/10\/B-Guanacaste.png 1920w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-003ae32 section-container elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"003ae32\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-a0a1711\" data-id=\"a0a1711\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-9ec63a7 animated-slow elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"9ec63a7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Guanacaste: Saberes y sabores ticos<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-78e9368 elementor-widget elementor-widget-text-editor\" data-id=\"78e9368\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Guanacaste es considerada como la segunda provincia m\u00e1s grande del pa\u00eds.<span class=\"Apple-converted-space\">\u00a0 <\/span>Su territorio abarca 10.140 km\u00b2 , distribuido en 11 cantones y 61 distritos. De gran riqueza patrimonial, esta provincia destaca por conservar tradiciones alimentarias altamente relevantes por su valor cultural, entre ellas todo lo relacionado con la siembra de ma\u00edces que forman parte de nuestro acervo patrimonial, conocimientos atesorados vinculados con la ganader\u00eda, agricultura, pesca,<span class=\"Apple-converted-space\">\u00a0 <\/span>as\u00ed como festividades y celebraciones comunitarias donde la comida en las diferentes regiones guanacastecas es muestra de la creatividad y el valor colectivo que las personas brindan a los saberes atesorados por siglos, y se disfrutan de diferentes maneras.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-63c08b9b section-container elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"63c08b9b\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-71ba87be\" data-id=\"71ba87be\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6adfa4c7 elementor-grid-eael-col-3 elementor-grid-tablet-eael-col-2 elementor-grid-mobile-eael-col-1 elementor-widget elementor-widget-eael-post-grid\" data-id=\"6adfa4c7\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;eael_post_grid_columns&quot;:&quot;eael-col-3&quot;,&quot;eael_post_grid_columns_tablet&quot;:&quot;eael-col-2&quot;,&quot;eael_post_grid_columns_mobile&quot;:&quot;eael-col-1&quot;}\" data-widget_type=\"eael-post-grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div id=\"eael-post-grid-6adfa4c7\" class=\"eael-post-grid-container\">\n            <div class=\"eael-post-grid eael-post-appender eael-post-appender-6adfa4c7 eael-post-grid-style-one\" data-layout-mode=\"grid\"><article class=\"eael-grid-post  eael-post-grid-column eael-pg-post-4059 category-bocaditos-de-historia-guanacaste\" data-id=\"4059\">\n        <div class=\"eael-grid-post-holder\">\n            <div class=\"eael-grid-post-holder-inner\"><div class=\"eael-entry-wrapper\"><header class=\"eael-entry-header\"><h3 class=\"eael-entry-title\"><a class=\"eael-grid-post-link\" href=\"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/2023\/08\/25\/guanastequidad\/\" title=\"\u00abGuanastequidad\u00bb\">\u00abGuanastequidad\u00bb<\/a><\/h3><\/header><div class=\"eael-entry-content\">\n                        <div class=\"eael-grid-post-excerpt\"><a href=\"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/2023\/08\/25\/guanastequidad\/\" class=\"eael-post-elements-readmore-btn\">Leer m\u00e1s<\/a><\/div>\n                    <\/div><\/div><\/div>\n        <\/div>\n    <\/article><article class=\"eael-grid-post  eael-post-grid-column eael-pg-post-3705 category-apuntes-sobre-la-cocina-tica-destinos-gastronomicos-guanacaste-guanacaste\" data-id=\"3705\">\n        <div class=\"eael-grid-post-holder\">\n            <div class=\"eael-grid-post-holder-inner\"><div class=\"eael-entry-wrapper\"><header class=\"eael-entry-header\"><h3 class=\"eael-entry-title\"><a class=\"eael-grid-post-link\" href=\"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/2023\/04\/24\/queso-bagaces-tradicion-centenaria-en-la-elaboracion-de-queso-en-guanacaste\/\" title=\"Queso Bagaces: tradici\u00f3n centenaria en la elaboraci\u00f3n de queso en Guanacaste\">Queso Bagaces: tradici\u00f3n centenaria en la elaboraci\u00f3n de queso en Guanacaste<\/a><\/h3><\/header><div class=\"eael-entry-content\">\n                        <div class=\"eael-grid-post-excerpt\"><a href=\"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/2023\/04\/24\/queso-bagaces-tradicion-centenaria-en-la-elaboracion-de-queso-en-guanacaste\/\" class=\"eael-post-elements-readmore-btn\">Leer m\u00e1s<\/a><\/div>\n                    <\/div><\/div><\/div>\n        <\/div>\n    <\/article><\/div>\n            <div class=\"clearfix\"><\/div>\n        <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6328114 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"6328114\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-68359b8\" data-id=\"68359b8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-51aae0f elementor-widget elementor-widget-image\" data-id=\"51aae0f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"265\" src=\"https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/10\/F-Guanacaste-1024x265.png\" class=\"attachment-large size-large wp-image-4138\" alt=\"Ma\u00edz, Guanacaste\" srcset=\"https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/10\/F-Guanacaste-1024x265.png 1024w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/10\/F-Guanacaste-300x78.png 300w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/10\/F-Guanacaste-768x199.png 768w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/10\/F-Guanacaste-1536x398.png 1536w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/10\/F-Guanacaste.png 1991w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Guanacaste: Saberes y sabores ticos Guanacaste es considerada como la segunda provincia m\u00e1s grande del pa\u00eds.\u00a0 Su territorio abarca 10.140 km\u00b2 , distribuido en 11 cantones y 61 distritos. De gran riqueza patrimonial, esta provincia destaca por conservar tradiciones alimentarias altamente relevantes por su valor cultural, entre ellas todo lo relacionado con la siembra de [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":1145,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1105","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/pages\/1105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=1105"}],"version-history":[{"count":36,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/pages\/1105\/revisions"}],"predecessor-version":[{"id":4171,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/pages\/1105\/revisions\/4171"}],"up":[{"embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/pages\/1145"}],"wp:attachment":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=1105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}