{"id":1468,"date":"2022-08-27T22:24:04","date_gmt":"2022-08-27T22:24:04","guid":{"rendered":"https:\/\/alimentacionycultura.ucr.ac.cr\/?page_id=1468"},"modified":"2023-02-09T16:07:59","modified_gmt":"2023-02-09T16:07:59","slug":"el-turno-y-la-comida-festiva","status":"publish","type":"page","link":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/alimentacion-cultura-y-celebracion\/el-turno-y-la-comida-festiva\/","title":{"rendered":"El turno y la cocina festiva"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"1468\" class=\"elementor elementor-1468\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-6f67693 elementor-section-height-min-height elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"6f67693\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4153653\" data-id=\"4153653\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5fea20e animated-slow elementor-invisible elementor-widget elementor-widget-heading\" data-id=\"5fea20e\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;_animation&quot;:&quot;fadeIn&quot;}\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">El turno y la cocina festiva\u200b<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8f6b370 section-container elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8f6b370\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-160c66e\" data-id=\"160c66e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-72f1149 elementor-widget elementor-widget-text-editor\" data-id=\"72f1149\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"p1\">Desde principios del siglo XIX se evidencia un repunte de los denominados \u201cturnos\u201d o fiestas patronales y populares en Costa Rica, donde los poblados se organizaban para compartir y generar fondos econ\u00f3micos de beneficio para obras de la iglesia cat\u00f3lica y acciones sociales.<span class=\"Apple-converted-space\">\u00a0 <\/span>Sobresale la cocina comunitaria, la conservaci\u00f3n de recetas de preparaciones propias de la regi\u00f3n, y el disfrute de las personas por ir a degustar los diversos platillos y bebidas que forman parte de un legado que se procura transmitir de generaci\u00f3n en generaci\u00f3n. En la cocina \u00abde turno\u00bb convergen sabores de anta\u00f1o, ollas comunitarias sazonadas con ingredientes selectos, donde se evidencia el aporte intercultural y el disfrute colectivo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ee0661e section-container elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ee0661e\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3875eb4e\" data-id=\"3875eb4e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2db5bdbe elementor-grid-eael-col-3 elementor-grid-tablet-eael-col-2 elementor-grid-mobile-eael-col-1 elementor-widget elementor-widget-eael-post-grid\" data-id=\"2db5bdbe\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;eael_post_grid_columns&quot;:&quot;eael-col-3&quot;,&quot;eael_post_grid_columns_tablet&quot;:&quot;eael-col-2&quot;,&quot;eael_post_grid_columns_mobile&quot;:&quot;eael-col-1&quot;}\" data-widget_type=\"eael-post-grid.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div id=\"eael-post-grid-2db5bdbe\" class=\"eael-post-grid-container\">\n            <div class=\"eael-post-grid eael-post-appender eael-post-appender-2db5bdbe eael-post-grid-style-one\" data-layout-mode=\"grid\"><article class=\"eael-grid-post  eael-post-grid-column eael-pg-post-4047 category-el-turno-y-la-cocina-festiva\" data-id=\"4047\">\n        <div class=\"eael-grid-post-holder\">\n            <div class=\"eael-grid-post-holder-inner\"><div class=\"eael-entry-wrapper\"><header class=\"eael-entry-header\"><h3 class=\"eael-entry-title\"><a class=\"eael-grid-post-link\" href=\"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/2023\/08\/20\/cucuruchos-de-mani-garapinado\/\" title=\"Cucuruchos de man\u00ed garapi\u00f1ado\">Cucuruchos de man\u00ed garapi\u00f1ado<\/a><\/h3><\/header><div class=\"eael-entry-content\">\n                        <div class=\"eael-grid-post-excerpt\"><a href=\"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/2023\/08\/20\/cucuruchos-de-mani-garapinado\/\" class=\"eael-post-elements-readmore-btn\">Leer m\u00e1s<\/a><\/div>\n                    <\/div><\/div><\/div>\n        <\/div>\n    <\/article><article class=\"eael-grid-post  eael-post-grid-column eael-pg-post-3633 category-el-turno-y-la-cocina-festiva\" data-id=\"3633\">\n        <div class=\"eael-grid-post-holder\">\n            <div class=\"eael-grid-post-holder-inner\"><div class=\"eael-entry-wrapper\"><header class=\"eael-entry-header\"><h3 class=\"eael-entry-title\"><a class=\"eael-grid-post-link\" href=\"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/2023\/03\/18\/sopa-de-mondongo-frito-y-mas\/\" title=\"Sopa de mondongo, frito y m\u00e1s\">Sopa de mondongo, frito y m\u00e1s<\/a><\/h3><\/header><div class=\"eael-entry-content\">\n                        <div class=\"eael-grid-post-excerpt\"><a href=\"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/2023\/03\/18\/sopa-de-mondongo-frito-y-mas\/\" class=\"eael-post-elements-readmore-btn\">Leer m\u00e1s<\/a><\/div>\n                    <\/div><\/div><\/div>\n        <\/div>\n    <\/article><\/div>\n            <div class=\"clearfix\"><\/div>\n        <\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>El turno y la cocina festiva\u200b Desde principios del siglo XIX se evidencia un repunte de los denominados \u201cturnos\u201d o fiestas patronales y populares en Costa Rica, donde los poblados se organizaban para compartir y generar fondos econ\u00f3micos de beneficio para obras de la iglesia cat\u00f3lica y acciones sociales.\u00a0 Sobresale la cocina comunitaria, la conservaci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":853,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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