{"id":3361,"date":"2023-02-10T19:42:02","date_gmt":"2023-02-10T19:42:02","guid":{"rendered":"https:\/\/alimentacionycultura.ucr.ac.cr\/?p=3361"},"modified":"2023-07-25T02:11:43","modified_gmt":"2023-07-25T02:11:43","slug":"exposicion-semilla-fuego-y-raiz","status":"publish","type":"post","link":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/2023\/02\/10\/exposicion-semilla-fuego-y-raiz\/","title":{"rendered":"Exposici\u00f3n \u00abSemilla, fuego y ra\u00edz: Alimentaci\u00f3n Precolombina\u00bb"},"content":{"rendered":"<div class=\"wp-block-post-date\"><time datetime=\"2023-02-10T19:42:02+00:00\">10 de febrero de 2023<\/time><\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Museos del Banco Central<\/strong> mantiene abierta  la exposici\u00f3n arqueol\u00f3gica llamada \u00abFuego, semilla y ra\u00edz\u00bb desde el 2022.  Las personas visitantes podr\u00e1n realizar un interesante recorrido en el museo,  donde se comparten los resultados de una investigaci\u00f3n sobre los principales alimentos consumidos en la \u00e9poca precolombina en Costa Rica, su origen y su relaci\u00f3n con la cosmovisi\u00f3n de los pueblos originarios.  Tambi\u00e9n se presentan datos sobre las pr\u00e1cticas para su obtenci\u00f3n, distribuci\u00f3n, procesamiento y consumo, para lo cual se dispone de una colecci\u00f3n de artefactos, mapas con l\u00edneas de tiempo, infograf\u00edas, pantallas interactivas y gu\u00edas informativas y c\u00e1psulas educativas que ampl\u00edan los temas de forma clara y atractiva para todo el p\u00fablico.   Como parte de la exposici\u00f3n se programan peri\u00f3dicamente talleres abiertos al p\u00fablico, y grupos y centros educativos pueden solicitar el apoyo para contar con visitas guiadas a cargo del personal del Dpto. de Educaci\u00f3n del Museo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/museosdelbancocentral.org\/exhibiciones\/semilla-fuego-y-raiz\/\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"423\" src=\"https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/02\/cover-pag-exhibicion_sfr-1024x423.png\" alt=\"\" class=\"wp-image-3362\" srcset=\"https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/02\/cover-pag-exhibicion_sfr-1024x423.png 1024w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/02\/cover-pag-exhibicion_sfr-300x124.png 300w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/02\/cover-pag-exhibicion_sfr-768x318.png 768w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/02\/cover-pag-exhibicion_sfr-1536x635.png 1536w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/02\/cover-pag-exhibicion_sfr.png 1930w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Museos del Banco Central mantiene abierta la exposici\u00f3n arqueol\u00f3gica llamada \u00abFuego, semilla y ra\u00edz\u00bb desde el 2022. Las personas visitantes podr\u00e1n realizar un interesante recorrido en el museo, donde se comparten los resultados de una investigaci\u00f3n sobre los principales alimentos consumidos en la \u00e9poca precolombina en Costa Rica, su origen y su relaci\u00f3n con la [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[66],"tags":[],"class_list":["post-3361","post","type-post","status-publish","format-standard","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/3361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=3361"}],"version-history":[{"count":3,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/3361\/revisions"}],"predecessor-version":[{"id":3973,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/3361\/revisions\/3973"}],"wp:attachment":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=3361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=3361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=3361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}