{"id":4050,"date":"2023-08-20T17:06:07","date_gmt":"2023-08-20T17:06:07","guid":{"rendered":"https:\/\/alimentacionycultura.ucr.ac.cr\/?p=4050"},"modified":"2023-08-20T17:06:07","modified_gmt":"2023-08-20T17:06:07","slug":"mani-garapinado","status":"publish","type":"post","link":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/2023\/08\/20\/mani-garapinado\/","title":{"rendered":"Man\u00ed garapi\u00f1ado"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El man\u00ed garapi\u00f1ado figura en la lista de las golosinas tradicionales. Elaborado con man\u00ed tostado cubierto con una capa dulce elaborada con un denso alm\u00edbar aromatizado con esencia de vainilla y te\u00f1ido de un rojo intenso, esta golosina goza de gran aceptaci\u00f3n en espacios festivos, como los turnos y ferias.<\/p>\n\n\n\n<figure class=\"wp-block-image alignfull size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/08\/Mani-Confitado-Rojo-a-Granel-100-gr-1.jpeg\" alt=\"\" class=\"wp-image-4051\" srcset=\"https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/08\/Mani-Confitado-Rojo-a-Granel-100-gr-1.jpeg 800w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/08\/Mani-Confitado-Rojo-a-Granel-100-gr-1-300x300.jpeg 300w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/08\/Mani-Confitado-Rojo-a-Granel-100-gr-1-150x150.jpeg 150w, https:\/\/alimentacionycultura.ucr.ac.cr\/wp-content\/uploads\/2023\/08\/Mani-Confitado-Rojo-a-Granel-100-gr-1-768x768.jpeg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Man\u00ed garapi\u00f1ado.  Fotograf\u00eda publicada por https:\/\/farmbox.cl\/new\/tienda\/mani-confitado-rojo-a-granel\/ <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes:<br>4 tazas de man\u00ed pelado y tostado<br>2 tazas de az\u00facar<br>1 cucharada de agua<br>1 cucharadita de esencia de vainilla<br>2 cucharadas de mantequilla<br>Colorante rojo vegetal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<br>&#8211;  En un comal coloque el az\u00facar y el agua y caliente hasta que se derrita.<br>&#8211;  Agregue la esencia de vainilla, la esencia de vainilla y el colorante.<br>&#8211;  Incorpore el man\u00ed y revuelva con cuchara de madera.<br>&#8211;  Revuelva hasta que la miel se adhiera en la superficie del man\u00ed, hasta cubrir bien.<br>&#8211;  Deje enfriar y empaque.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El man\u00ed garapi\u00f1ado figura en la lista de las golosinas tradicionales. Elaborado con man\u00ed tostado cubierto con una capa dulce elaborada con un denso alm\u00edbar aromatizado con esencia de vainilla y te\u00f1ido de un rojo intenso, esta golosina goza de gran aceptaci\u00f3n en espacios festivos, como los turnos y ferias. Man\u00ed garapi\u00f1ado. Fotograf\u00eda publicada por [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[13],"tags":[],"class_list":["post-4050","post","type-post","status-publish","format-standard","hentry","category-recetas-ticas"],"_links":{"self":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/4050","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=4050"}],"version-history":[{"count":1,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/4050\/revisions"}],"predecessor-version":[{"id":4052,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/4050\/revisions\/4052"}],"wp:attachment":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=4050"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=4050"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=4050"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}