{"id":4056,"date":"2023-08-20T20:11:15","date_gmt":"2023-08-20T20:11:15","guid":{"rendered":"https:\/\/alimentacionycultura.ucr.ac.cr\/?p=4056"},"modified":"2023-08-20T20:11:16","modified_gmt":"2023-08-20T20:11:16","slug":"el-valor-de-lo-artesanal","status":"publish","type":"post","link":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/2023\/08\/20\/el-valor-de-lo-artesanal\/","title":{"rendered":"El valor de lo artesanal"},"content":{"rendered":"\n

Lo artesanal desde siempre ha tenido un valor especial al representar el tesoro de conocimientos acumulados de generaci\u00f3n en generaci\u00f3n por parte de las familias dedicadas a los oficios, y el trabajo manual. <\/p>\n\n\n\n

Lejos de lo est\u00e1ndar y la econom\u00eda globalizada, lo producido artesanalmente atesora historia familiar y una gran cuota de esfuerzo colectivo por conservar los saberes, y contribuir con las din\u00e1micas de la econom\u00eda comunitaria.<\/p>\n\n\n\n

En la mayor\u00eda de los casos se utilizan materias primas de la misma localidad, y los productos reflejan elementos que forman parte de la cultura local, como pueden ser t\u00e9cnicas de producci\u00f3n, sabores, empaques, nombres, historias que, en su conjunto, otorgan valor a los servicios y productos, y brindan un sentido de pertenencia a un territorio. <\/p>\n\n\n\n

Apoyar a una persona artesana y a familias de artesanos no s\u00f3lo es relevante desde la dimensi\u00f3n econ\u00f3mica, sino tambi\u00e9n socio cultural. Es valorar los saberes ancestrales representados en productos como pueden ser comidas, artesan\u00edas, textiles, cueros, pinturas y otros, que requieren no s\u00f3lo el reconocimiento de la labor o del producto original adquirido, sino tambi\u00e9n de la esencia que se comunica por medio de ellos.<\/p>\n\n\n\n

A nuestro alrededor podemos encontrar cientos de personas que diariamente se dedican a la elaboraci\u00f3n artesanal de productos comestibles, como pueden ser panes, tortillas, reposter\u00eda, bebidas, dulcer\u00eda y otros. Existe una gran riqueza de alimentos que conservan la esencia de lo tradicional, gracias a que las familias artesanas han conservado las recetas de generaci\u00f3n en generaci\u00f3n, y permanecen en el mercado ofreciendo sus productos.<\/p>\n\n\n\n

En ferias, mercados y la compra directa al productor es posible interactuar y conocer m\u00e1s acerca de los productos artesanales.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Panadero. Fotograf\u00eda tomada de ropositorio de acceso libre, Pixabay.<\/p>\n","protected":false},"excerpt":{"rendered":"

Lo artesanal desde siempre ha tenido un valor especial al representar el tesoro de conocimientos acumulados de generaci\u00f3n en generaci\u00f3n por parte de las familias dedicadas a los oficios, y el trabajo manual. Lejos de lo est\u00e1ndar y la econom\u00eda globalizada, lo producido artesanalmente atesora historia familiar y una gran cuota de esfuerzo colectivo por […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[21],"tags":[],"class_list":["post-4056","post","type-post","status-publish","format-standard","hentry","category-produccion-familiar-y-artesanal"],"_links":{"self":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/4056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/comments?post=4056"}],"version-history":[{"count":1,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/4056\/revisions"}],"predecessor-version":[{"id":4058,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/posts\/4056\/revisions\/4058"}],"wp:attachment":[{"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/media?parent=4056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/categories?post=4056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alimentacionycultura.ucr.ac.cr\/index.php\/wp-json\/wp\/v2\/tags?post=4056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}